It processes, within its sections, about 10.000 tons of raspberry, cultivated blackberry, sour cherry and plum per year.
Cold storage capacity is 9.000 tons per year.
Freezing tunnels provide a capacity for freezing 300 tons of fresh fruit per day.
There are strict hygienic conditions and product safety which is in line with the most rigorous global food safety standards.
Laser sorter and metal detector bring additional safety to our products.